Modern Fondue SocialPull that old fondue pot out of the cupboard and hold a modern fondue "social" with delicious recipes from Michael Chiarello, from Cambozola cheese sauce for dipping asparagus, to hot anchovy sauce for shrimp and Cabernet chocolate sauce for biscotti. Next, learn the subtle differences between wine glass shapes, sizes and types, all of which influence a winetasting experience.
Resources
Ravenswood Winery
www.ravenswood-wine.com
Copia, the American Center for Wine, Food and the Arts
www.copia.org
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