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Episode FLOPN-105

Chives Canadian Bistro (105)
Chef Craig Flinn trained at top restaurants in London and Paris before coming home to Halifax to follow his dream of affordable fine-dining in his home town.

As they battle diminishing funds, the design challenges of working with driftwood, electrical problems and plates that don't fit into the dishwasher, Flinn and his team rely on their East Coast sense of humor to make it to opening night.

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