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Episode FLOPN-112

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Cube Restaurant (112)
Talk about a joint venture. Giovanni Bernardi, owner of one of Canada's leading modeling agencies, has partnered with Hubert, a maitre d', Claude, a chef, and Dyan and Eric, two patisserie owners — to mount their first restaurant venture in historic Old Montréal.

Housed within the new and ultra-chic Hotel St. Paul, Cube will serve Nouvelle-Québecoise cuisine.

The squabbling starts when five perfectionists strive to get every detail right, in spite of mounting pressure from a hotel with a book full of reservations.

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