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Episode FLOPN-212

Ralph's on the Park (212)
Ralph Brennan, a self-described "control freak" from one of New Orleans' most famous restaurant families, combined his efforts with Master Chef Gerard Maras to achieve the most ambitious project of their careers.

Housed in a 9,000-square-foot restaurant in a pre-civil war era building, Ralph's on the Park offers Louisiana-French Cuisine with a modern flair.

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