Michael Mina (401) With the opening of his $5.5 million namesake restaurant, chef Michael Mina knew he'd reached a watershed moment in his career.
Michael took his place among the country's most revered and well-known chefs like Jean-George, Daniel Boulud and Charlie Trotter, creating a restaurant that offers sophisticated American cuisine by combining peak-season ingredients with modern cooking techniques.
Contact
Michael Mina
335 Powell St.
San Francisco, Calif.
415-397-9222
