Featured Chefs and Restaurants
Brooke Vosika, Executive Chef
Fifty-Seven Fifty-Seven, Four Seasons Hotel
New York, NY, 212-758-5757
www.fourseasons.com
Don Yamauchi, Chef
Le Francais
Wheeling, IL, 847-541-7470
info@lefrancaisrestaurant.com
www.lefrancaisrestaurant.com
Deb Lease, Chef de Cuisine
L'Etoile Restaurant
Madison, WI, 608-251-0500
letoile@execpc.com
www.letoile-restaurant.com
Bradford Thompson, Chef de Cuisine
Mary Elaine's, The Phoenician
Scottsdale, AZ, 800-888-8234
www.thephoenician.com
Immigrant Room Restaurant
The American Club, Kohler, WI
A recipient of the Distinguished Restaurants of North America Award, the Immigrant Room is The American Club hotel's showcase restaurant, featuring fine wines and contemporary cuisine. Dinner is served daily, Tuesday through Saturday. Adjacent to the restaurant is The Winery, a European-style wine cellar.
920-457-8888
www.destinationkohler.com
Food Information
LoveTree Farmstead Cheese
Grantsburg, WI, 715-488-2966
lovetree@grantsburgtelcom.net
www.lovetreefarmstead.com
Chocolate Fantasies
Kohler, WI, 920-803-8566
chocolatefantasies@prodigy.net
Food & Wine Magazine
Subscriptions: 800-333-6569, Subscriptions@foodandwine.com
www.foodandwine.com
Also available on newsstands nationwide
The New American Cheese: Profiles of America's Great Cheesemakers and Recipes for Cooking with Cheese
by Laura Werlin
Home Cheese Making: Recipes for 75 Homemade Cheeses
by Ricki Carroll, Laura Werlin
The All American Cheese and Wine Book
by Laura Werlin, Andy Ryan (Photographer)
Available in April 2003
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