Lobster Rolls

Serves 4

Ingredients:

1 1/2 cups cooked lobster (about a 2-pound lobster), cut into 1/2- inch pieces
1/3 cup minced celery
3 Tbs. minced scallion
1 Tbs. minced flat parsley leaves
1/2 cup whole egg mayonnaise
1 Tbs. fresh lemon juice
several dashes Tabasco
freshly ground pepper
16 dinner rolls

Directions:

1. In a bowl, combine lobster, celery, scallion and parsley.
   
2. In another bowl beat the mayonnaise with the lemon juice, Tabasco and the pepper and combine it with lobster mixture.
   
3. Split the rolls and spoon the lobster mixture into the center.

Sheila's Sharktini

Serves two

4 oz. Ciroc Vodka
1 oz. Triple sec
1 oz. Blue Curacao

Shake all four ingredients together in a shaker with ice. Strain and serve in cocktail glasses.

Ciroc Vodka
New York City
866-822-0522