16 chicken drumsticks (about 2 1/2 lbs.)
1 16-oz. jar chipotle salsa

Instructions:

1. Skin chicken if desired.
   
2. Place chicken in a self-sealing plastic bag set in a shallow dish.
   
3. Add enough salsa to coat chicken (about half a jar). Reserve remaining salsa for serving.
   
4. Marinate in the refrigerator for four to 24 hours, turning bag occasionally.
   
5. Drain chicken, discarding marinade.
   
6. Line shallow baking pan with foil.
   
7. Place chicken on foil and bake, uncovered, in a 375F oven for 45 minutes or until chicken is 180F, turning chicken once.
   
8. Serve with remaining salsa.

Tip: For chicken breast halves, marinate eight skinless, boneless chicken breast halves as directed above. Bake uncovered in a 375F oven for 25-30 minutes or until chicken is 170F, turning chicken once. Serve as above. Makes 8 servings.

Steed Hale, Designer
steedhale@aol.com
917-273-6363