In addition to the 10 Best New Chefs, the following chefs and restaurants were featured at the 2003 Classic at Aspen:

Aries Restaurant Limited
4315 Montrose Blvd., Houston, TX 77006; 713-526-4404; www.ariesrestaurant.com
Chef: Jason Gould

Terrance Brennan's Seafood & Chop House
565 Lexington Ave., New York, NY 10022; 212-715-2400
1995 Best New Chef: Terrance Brennan

Blue Hill Restaurant
75 Washington Place, New York, NY 10011; 212-539-1776; www.bluehillnyc.com
Chefs: Michael Anthony, Dan Barber

Trio Restaurant
No longer in business.

Mosaic Restaurant
10600 East Jomax Road, Scottsdale, AZ 85255; 480-563-9600; www.mosaic-restaurant.com
Chef: Deborah Knight

Village Pub
2967 Woodside Road, Woodside, CA 94062; 650-851-9888
Chef: Mark Sullivan

Babbo Restaurant
110 Waverly Place, New York, NY 10011; 212-777-0303; www.babonyc.com
Chef: Mario Batali

Jacques Torres Chocolate
66 Water St., Brooklyn, NY 11201; 718-875-9772; www.mrchocolate.com
Pastry Chef and Chocolatier: Jacques Torres

Morimoto Restaurant
723 Chestnut St., Philadelphia, PA; 215-413-9070; www.morimotorestaurant.com
Chef: Masaharu Morimoto

Hotel Jerome
330 East Main St., Aspen, CO 81611; 800-331-7213; www.hoteljerome.com
Chef: Todd Slossberg