Yield: 2 servings

Ingredients:
8 oz. Captain Morgan spiced rum
9-10 oz. maple syrup
2 cups apple juice or cider
2 cups water
2 cinnamon sticks
2 Tbs. dried cranberries
1/2-apple, sliced whole cloves

Directions:

1. Steep 8 oz Captain Morgan spiced rum and 8 oz maple syrup with cinnamon
   sticks, dried cranberries and whole cloves in a saucepan until steaming.
   
2. Set aside to cool.
   
3. Heat apple juice or cider until steaming.
   
4. For each drink, add 1-2 oz of maple syrup mixture to a mug, and top with the hot apple cider.
   
5. Add a cinnamon stick garnish and serve.

Recipe by Andrea Immer, host of Simply Wine with Andrea Immer