Ingredients:

Serves 2

14 oz. can whole new potatoes, drained
2 Tbs. reduced calorie butter, melted
1 tsp. dried Italian seasoning or 1 Tbs. chopped fresh thyme
1/2-tsp. paprika

Directions:

1. Fire up your grill to medium.
   
2. Mix everything except 1 tablespoon of the butter in a Ziploc bag.
   
3. Seal the bag and turn it over a few times to coat the spuds
   
4. Marinate spuds for 10 minutes
   
5. Double-skewer the spuds, impaling them on two skewers to keep them from spinning around.
   
6. Grill, turning now and then, for about 8 minutes or until you get good sear marks.
   
7. Remove to a plate.
   
8. Pour the remaining butter into the bag, swish it around to mix in any seasoning that stuck to the bag, the pour over the spuds.

(Per serving: 157 calories, 4 g. fat, 3 g. saturated fat, 3 g. protein, 28 g. carbs, 5 g. fiber, 480 mg. sodium)