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Butter Glazed Lobster

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Citrus-Steamed Alaskan Halibut

Warm Spring Vegetables

Serves 4

Ingredients:

two 1 1/4-lb. lobsters, steamed in white wine
1 tsp. unsalted butter
kosher salt
freshly ground pepper
2 lemons, juiced
3 Tbs. lobster stock (can be purchased at a specialty gourmet store)

Instructions:

  1. Boil white wine and steam lobsters for 13 minutes.
  2. Remove lobsters from shells.
  3. Melt butter and add lemon juice and lobster stock. Bring to a boil, reduce heat and simmer until glaze coats the back of the spoon.
  4. Add lobster meat and heat through. Serve over vegetables and under halibut.

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