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The sample dishes below are featured at Bouchon, a classic French bistro in The Venetian hotel, Las Vegas.

• Terrine de Foie Gras de Canard ($45 for 5 oz.)
  Duck Liver Terrine

• Moules au Safran et à la Moutarde ($21.50)
  Mussels Steamed in Wine, Mustard and Saffron with a cone of French fries

Bouchon Restaurant
Venezia Tower, The Venetian
702-414-6200, www.bouchonbistro.com
Chef de Cuisine: Mark Hopper
Owner Thomas Keller and Executive Chef Jeff Cerciello have a new cookbook with recipes from Bouchon coming out in November.