Wine Pairings and Restaurant Resources
Specials : Episode FLASP-SP03
Pairings
Foie gras and cherries with Nuits St. Georges
Polenta and mushrooms with Krug Champagne
Salmon and pea ragout with California Chardonnay
Corn ice cream float with Oloroso Sherry
Crab and shellfish consume with Vernaccia di San Gimignano
Crispy pork belly with Riesling Spatlese
Prosciutto and melon with Muscat
Peppered shrimp and orange gastrique with Italian Moscato
Braised short ribs with Super Tuscan
Steak salad with Red Zinfandel
Restaurants
Oceana Restaurant
55 East 54th St.
New York, N.Y.
212-759-5941
www.oceanarestaurant.com
Babbo
110 Waverly Pl.
New York, N.Y.
212-777-0303
www.babbonyc.com
Hugo's
88 Middle St.
Portland, Maine
207-774-8538
www.hugos.net
L'Impero
45 Tudor City Pl.
New York, N.Y.
212-599-5045
www.limpero.com
Park Kitchen
422 NW 8th Ave.
Portland, Ore.
503-223-7275
www.parkkitchen.com
The Jackson House Inn
114-3 Senior Ln.
Woodstock, Vt.
800-448-1890
www.jacksonhouse.com
Savona
100 Old Gulph Rd.
Gulph Mills, Penn.
610-520-1200
www.savonarestaurant.com
Mary Elaine's at The Phoenician
6000 East Camelback Rd.
Scottsdale, Ariz.
800-888-8234
www.thephoenician.com
Maple Drive
345 Maple Dr.
Beverly Hills, Calif.
310-274-9800
www.mapledriverestaurant.com
Trinchero Family Estates
St. Helena, Calif.
707-963-3104
www.trincherofamilyestates.com
Gautreau's
1728 Soniat St.
New Orleans, La.
504-899-7397
www.ebiz.hibernia.com/gautreaus
Pigalle
75 Charles Street South
Charlestown, Mass.
617-423-4944
www.pigalleboston.com
Charles Nob Hill
1250 Jones St.
San Francisco, Calif.
415-771-5400
Ibiza Food and Wine Bar
2450 Louisiana
Houston, Texas
713-524-0004
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