Bar Chef Julie Reiner, Flatiron Lounge Place one sliced pineapple in a covered container and cover with one bottle of white rum, replace lid and let sit for one and a half weeks. Strain the pineapple from the rum and serve chilled straight up. Garnish with a slice of pineapple. Next: Provencal Cocktail
Place one sliced pineapple in a covered container and cover with one bottle of white rum, replace lid and let sit for one and a half weeks. Strain the pineapple from the rum and serve chilled straight up. Garnish with a slice of pineapple.
Next: Provencal Cocktail