THIS WEEK'S POLL
If money were no object,
which beach would you visit?
Fiji Islands
Saint-Tropez, France
Malibu, CA
Key West, FL
Caye Caulker, Belize
Kapalua Beach, Maui
View Results

Hibiscus Swizzle
Specials : Episode FLBAR-SP01


Bar Chef Julie Reiner, Flatiron Lounge

1 1/2 oz. Tanqueray gin
1/2 oz. hibiscus syrup (see note)
1 1/2 oz. Ceres Youngberry Juice
1/2 oz. fresh-squeezed lemon juice

Shake and strain over fresh ice in a tall glass. Garnish with an orchid.

Note: To make hibiscus syrup, brew hibiscus tea in a couple tablespoons water and add an equal amount of sugar. Refrigerate and use when cooled.

Next: Pina Martini


Site Extras