Bar Chefs Adriano Cannatello and Santiago Rodriguez, Nobu bar 2 oz. Pisco brandy 4 or 5 muddled blackberries fresh lime 2 tsp. brown sugar Stir and serve over crushed ice. Next: Kumquat Caipiroska Cocktail
2 oz. Pisco brandy 4 or 5 muddled blackberries fresh lime 2 tsp. brown sugar
Stir and serve over crushed ice.
Next: Kumquat Caipiroska Cocktail