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Passion Cocktail
Specials : Episode FLBAR-SP01


Bar Chef Jacques Bezuidenhout, Starlight Room

2 oz. Plymouth Gin
1/4 oz. Campari
1/4 oz. Mandarin Napolean cognac
1 3/4 oz. passion fruit nectar

Shake ingredients and strain into highball glass over fresh ice. Garnish with full lime peel spiral.

Next: Quick Flair Cocktails

Specials : Episode FLBAR-SP01
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