Bar Chef Jacques Bezuidenhout, Starlight Room 2 oz. Plymouth Gin 1/4 oz. Campari 1/4 oz. Mandarin Napolean cognac 1 3/4 oz. passion fruit nectar Shake ingredients and strain into highball glass over fresh ice. Garnish with full lime peel spiral. Next: Quick Flair Cocktails
2 oz. Plymouth Gin 1/4 oz. Campari 1/4 oz. Mandarin Napolean cognac 1 3/4 oz. passion fruit nectar
Shake ingredients and strain into highball glass over fresh ice. Garnish with full lime peel spiral.
Next: Quick Flair Cocktails