Bar Chef Julio Bermejo, Tommys Mexican Restaurant 2 oz. Corzo Tequila, 100-percent agave blanco 2-3 oz. fresh kiwi puree agave fructose (nectar) and lime juice to taste
2 oz. Corzo Tequila, 100-percent agave blanco 2-3 oz. fresh kiwi puree agave fructose (nectar) and lime juice to taste