Yield: 10-12 servings
Ingredients:
2 heads cauliflower 1/2-cup white wine 1/2-cup canned chicken broth or water extra-virgin olive oil 1 tsp. dried oregano salt and freshly ground black pepper 6 garlic cloves, thinly sliced 1/2-cup dry dread crumbs 2 Tbs. chopped fresh Italian parsley 1 cup coarsely grated Parmesan or Pecorino cheese
Instructions:
David Lieberman Chef and Food Network Host www.foodnetwork.com