Yield: 12 servings
Ingredients:
12 10 oz. balls of dough purchased from a pizzeria flour olive oil truffle oil, optional marinara sauce assorted shredded cheese (mozzarella, camembert, fontina, parmesan) assorted toppings (basil, prosciutto, figs, pears, mushrooms, herbs)
Instructions:
Back Burner Blues Band www.sterlingvineyards.com