Yield: 6 dozen cookies

Ingredients:

2 rolls store-bought sugar cookie dough
flour
assorted candy
royal icing

Instructions:

1. Flour work surface. Roll out dough.
   
2. Use cookie cutters to make fun holiday shapes.
   
3. Add candy prior to baking.
   
4. Bake according to package directions.
   
5. Once cookies cool, add royal icing and allow time for setting.