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Taglietelle with Shaved White Truffles
Specials : Episode FLHWF-SP01

Yield: 4 servings

Ingredients:

1 lb. store-bought fresh tagliatelle
1 stick unsalted butter
4 Tbs. parmesan cheese
salt and pepper to taste
shaved white truffles to taste
1 1/2 Tbs. white truffle oil

Instructions:

  1. Boil pasta according to package directions.
  2. In a small saucepan, melt butter and add parmesan cheese.
  3. Add to drained pasta.
  4. Season with salt, pepper and truffle oil.
  5. Shave truffles directly onto pasta.

—Katie Lee Joel


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