Yield: 4 servings

Ingredients:

1 lb. store-bought fresh tagliatelle
1 stick unsalted butter
4 Tbs. parmesan cheese
salt and pepper to taste
shaved white truffles to taste
1 1/2 Tbs. white truffle oil

Instructions:

1. Boil pasta according to package directions.
   
2. In a small saucepan, melt butter and add parmesan cheese.
   
3. Add to drained pasta.
   
4. Season with salt, pepper and truffle oil.
   
5. Shave truffles directly onto pasta.

—Katie Lee Joel