So many bottles and choices!
	Let 60 Ideas in 60 Minutes help answer your wine questions.

Food and Wine

Tips:

• Expensive cake = fondant icing, sugar flowers and crystals.
  
• Small plates = small prices.
  
• A signature dish is one that has a few ingredients — ingredients you have and that take a few minutes to prepare.
  
• Roasted fish is always a favorite with wine. Be sure to include olive oil, pepper, sea salt, peas, potatoes and chicken stock.

Resources

The Cake Divas
Contacts: Leigh Grode and Joan Spitler
9629 Venice Blvd.
Culver City, CA 90232
Phone: 310-287-2609

The Ritz-Carlton Hotel Company
Craig Strong, head chef
1401 South Oak Knoll Ave.
Pasadena, CA 91106
Phone: 626-568-3900

Cha Cha's
5130 Kingston Pike
Knoxville, Tennessee 37919
Phone: 865-766-0902

Sherlock's Wine Merchant
Contact: John Driscoll
4062 Peachtree Rd.
Atlanta, GA 30319
Phone: 404-949-9945

Le Cordon Bleu
1927 Lakeside Parkway
Atlanta, GA 30084
Phone: 770-938-4711

Jonathan Fong
E-mail: jfongstyle@adelphia.net
Website: www.jonathanfongstyle.com