Ingredients:

Yield: 10 cups (80 fluid oz.)

5 tea bags
2 quarts water
1/2-cup black currant syrup
ice, desired amount

Directions:

1. Bring water to a boil.
   
2. Steep tea according to package directions. Let cool to room temperature.
3. Pour tea into a pitcher filled with ice.
   
4. Add flavored syrup and stir.