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Edamame with Kosher Salt
Pairings with Andrea : Episode FLPWA-102L

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Edamame

Ingredients:

Yield: 4 servings

10 oz. bag frozen in the pod edamame
kosher salt to taste

Directions:

  1. Place edamame in a microwaveable bowl and add 1 tablespoon water.
  2. Loosely cover the bowl and microwave two-three minutes, stirring once midway through cooking, until the edamame are thawed and tender.
  3. Drain, place on small appetizer plates and sprinkle with kosher salt.

Pairings with Andrea : Episode FLPWA-102L
•Edamame with Kosher Salt
•Garlic Mushrooms Tapas-Style
•Gorgonzola Fig Bites With Toasted Almonds
•Spanish-Style Scrambled Eggs with Chorizo and Manchego Fricos
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