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Coconut Couscous
Pairings with Andrea : Episode FLPWA-111L


Yield: 4 servings

Ingredients:

1 1/4 cups couscous
1/2 cup water or chicken stock
1 tablespoon butter, optional
1 cup coconut milk
1/4 cup chopped cilantro or parsley

Instructions:

  1. Bring water and coconut milk to a boil.
  2. In a mixing bowl, place couscous, butter and salt and pepper, pour the boiling liquid over and mix well, let sit for 10 minutes.
  3. Stir in chopped cilantro or parsley and serve.


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