Yield: 4 sandwiches

Ingredients:

4 6" squares of focaccia sliced through the middle to make two layers
yellow mustard, desired amount
1/2 lb. baked ham or Canadian bacon, thinly sliced
1/2 lb. roast pork, thinly sliced
8 thin kosher dill pickle slices
1/2 lb. Swiss cheese, thinly sliced

Instructions:
1. Slice bread horizontally to open.
2. Spread a thin layer of mustard on top and bottom halves of bread.
3. Arrange ham, pork, pickle slices and Swiss cheese evenly over bread.
4. Cover sandwiches with the top halves of the bread.
5. Grill sandwiches in a hot buttered sandwich press until flat, bread is browned and
cheese has melted.
6. Remove from heat
7. Cut into four sandwiches.