Ingredients:

toasted panatone slices, or pound cake
melted butter
mascarpone cheese
splash of oloroso sherry
drizzle of honey
grated bittersweet chocolate

Instructions:

1. Coat both sides of each panatone slice with melted butter
2. Toast both sides on griddle pan until golden brown
3. In a separate bowl, combine marscapone cheese and a splash of sherry. Mix until fluffy and set aside to
come to room temperature.
4. To serve; place toasted slice of panatone on a plate. Serve with a dollop of the Marscapone topping, a
drizzle of honey and some grated bittersweet chocolate.