Ingredients:

1 Tbs. olive oil
1 medium onion, chopped
1 cup couscous
1 tsp. turmeric
1 cinnamon stick
1 whole clove
1 cup fresh orange juice
1 Tbs. orange zest
3 scallions, thinly sliced
1/2 cup toasted, slivered almonds
salt and pepper

Instructions:

1. Heat olive oil in a saucepan and add chopped onion. Saute until soft.
2. Add orange juice, orange zest, turmeric, clove and cinnamon stick. Bring to a boil.
3. Stir in couscous, cover and turn off heat. Let sit covered for 5 minutes.
4. Remove lid and fluff with a fork.
5. Gently stir in almonds and scallions.