Yield: Serves 10 to 12 as an hors d’oeurve

Ingredients:

1 large log fresh goat cheese, room temperature
1 Tbs. chopped fresh dill
1 Tbs. chopped fresh parsley
1 tsp. chopped fresh oregano
2 Tbs. extra virgin olive oil
salt and pepper to taste
more fresh dill for garnish
store-bought flatbread crackers or pita chips

Instructions:

1. Combine first five ingredients, salt and freshly ground black pepper together in a mixing bowl and stir well until evenly combined.
2. Transfer mixture into a disposable piping bag fitted with a star tip.
3. Lay out crackers or chips and pipe a round rosette of goat cheese mixture onto each one.
4. Top rosette with a small sprig of fresh dill. Serve immediately.