Yield: Serves 12

Ingredients:

1 whole salmon fillet, skin-on
1 seedless cucumber, thinly sliced
3 Tbs. prepared horseradish
1/4 cup chopped fresh dill
3/4 cup mayonnaise
salt and pepper to taste

Instructions:

1. Preheat a grill to medium heat.
2. Spray a piece of heavy duty aluminum foil or a doubled-up piece of regular aluminum foil with non-stick cooking spray.
3. Lay salmon fillet out on foil and season with salt and pepper.
4. In a mixing bowl, combine mayo, dill and horseradish.
5. Spread mixture over salmon fillet evenly with a rubber spatula.
6. Shingle cucumber slices on top of mayo mixture.
7. Transfer aluminum foil with salmon onto preheated grill and close lid.
8. Cook for 15-20 minutes.
9. Let salmon cool for a few minutes before slicing.