Yield: Serves 4

Ingredients:

5 lbs. littleneck clams
2 (1 lb.) lobsters
2 ears corn on the cob, shucked and broken in half
1 lb. red new potatoes, parboiled
2 (12 oz.) bottles beer
2 cups salt water
seaweed

Instructions:

1. Get a charcoal grill going.
2. Lay down a bed of seaweed in a large metal pot or wash tub.
3. Add a layer of potatoes, then corn, then lobsters and finally clams.
4. Pour the salt water and beer over everything.
5. Cover pot with a lid and place it directly down onto hot coals.
6. Cook for about 15-20 minutes.
7. Discard any clams that do not open.
8. Split lobsters in half.