Ingredients:

1 cup honey
1 cup water
1 bottle red wine

Instructions:

1. Place a 9" x 13" metal baking pan in the freezer for 2 hours to prechill.
2. Dissolve honey in water in a saucepan over medium heat.
3. Remove from heat and allow to cool completely.
4. Combine honey mixture and wine in baking pan and return it to the freezer.
5. Freeze, stirring and scraping frozen parts every 30 minutes to create ice crystals. You want a slushy, snow cone texture, not a solid freeze.
6. Spoon into dessert cups.