Wine Lover's Pantry (101)Show host Andrea Immer displays the unexpected — yet delightful and yummy — staples that should reside in any wine lover's pantry.
Back in the kitchen, she puts the ingredients to work in such dishes as Sweet Potato Puree with Garlic, Thyme and Balsamic Vinegar and a Pork Tenderloin with Dried Fig Sauce. All of this plus a perfect wine pairing that might just surprise you and your budget!
Pairings
Mixed Greens with Shaved Manchego and Wine-Loving Vinaigrette + Hess Select Cabernet Sauvignon, 2002
Sweet Potato Puree with Garlic, Thyme and Balsamic Vinegar + Hess Select Cabernet Sauvignon, 2002
Pork Tenderloin with Dried Fig and Mushroom Sauce + Wolf Blass Chardonnay, 2003
Recipes featured in this episode are listed below.
Resources
Hess Select Cabernet Sauvignon
www.hesscollection.com
Wolf Blass Chardonnay
www.wolfblass.com.au
Calphalon cookware
www.calphalon.com
Vietri
Italian dinnerware and kitchenware
www.vietri.com
European Sources Direct
Importer and distributor of European-designed quality giftware and home décor products
We apologize no further information is available.
Wusthof knife manufacturers
www.wusthof.com
Staub USA
Enamel cast iron and other cookware
www.staubusa.com
Fortessa Schott Zweisel crystal
www.fortessa.com
Vic Firth Gourmet
Peppermills, salt mills and rolling pins
www.vicfirthgourmet.com
Leifheit household products
www.leifheitusa.com
Pyrex World Kitchen
www.worldkitchen.com
Wolf cooking products
www.subzerowolf.com
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