Superfast (102)Andrea Immer shares secrets for making fresh, homemade meals in just minutes, starting with a collection of appetizers including edamame tossed with kosher salt and olive oil and Gorgonzola Fig Bites with Toasted Almonds.
Next up is savory Scrambled Eggs with Chorizo and Manchego Fricos, but don't forget the wine! Andrea finds a perfect match with a Spanish Rioja Reserva.
Pairings
Edamame with Kosher Salt + Montecillo Rioja Reserve 1998
Spanish-Style Scrambled Eggs with Chorizo and Manchego Fricos + Domaine Ste. Michelle Cuvee Brut and Montecillo Rioja Reserve 1998
Recipes featured in this episode are listed below.
Resources
Domaine Ste. Michelle Cuvee Brut
www.domaine-ste-michelle.com
Montecillo Rioja Reserva 1998
www.osborne.es
Calphalon cookware
www.calphalon.com
Vietri
Italian dinnerware and kitchenware
www.vietri.com
European Sources Direct
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Wusthof knife manufacturers
www.wusthof.com
Staub USA
Enamel cast iron and other cookware
www.staubusa.com
Fortessa Schott Zweisel crystal
www.fortessa.com
Vic Firth Gourmet
Peppermills, salt mills and rolling pins
www.vicfirthgourmet.com
Leifheit household products
www.leifheitusa.com
Pyrex World Kitchen
www.worldkitchen.com
Wolf cooking products
www.subzerowolf.com