Comfort Food (105L)Andrea shares some of her very own comfort food recipes and the perfect wine to go with them, a Pinot Gris from Oregon.
The treats include succulent Salmon Potpies, along with fresh Wedge Salad with Green Goddess Vinaigrette and Alphabet Soup like mom used to make. Another extra: an inexpensive house wine that goes with almost any food.
Pairings
Individual Salmon-Fennel Potpies + Chehalem Pinot Gris 2004
Wedge Salad with Green Goddess Vinaigrette + Chehalem Pinot Gris 2004
Andrea's Alphabet Soup + Chehalem Pinot Gris 2004
Recipes featured in this episode are listed below.
Resources
Featured wines:
Chehalem Pinot Gris 2004
Chehalem
Newberg, Ore.
www.chehalemwines.com
Folie a Deux Menage á Trois
Folie a Deux
St.Helena, Calif.
www.folieadeux.com
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