Thanksgiving (106L)
Join Andrea as she prepares a meal that boosts the flavors of traditional dishes found on the Thanksgiving table. She also carefully chooses wines that complement the dark fruits and spiciness in her dishes: C.G. deArie Zinfandel for red, and Columbia Crest Gewurztraminer for white.

She begins with a Shallot and Thyme Rubbed Roast Turkey. Next, she prepares a Cranberry and Roasted Shallot Sauce and -- her favorite -- Brussels Sprouts with Herbs and Bacon. Then, she makes a hearty Mushroom Gravy. The perfect finale: a refreshing Cranberry and Pear Cocktail.