Her first dish: juicy Wasabi Pea-Crusted Chicken Breasts. Next, she sets to work on her mouth-watering Oysters "Rockefeller Center." Then, she creates a tasty veggie dish inspired by her son Lucas: Sesame Broccoli Florets. The fabulous finish? A creamy Coconut Curry Couscous. And to really make each flavor "pop," Andrea pairs it all with a delicious California Sparkler. The setting sun provides the perfect backdrop for an outdoor table set beautifully with this savory meal.

Pairings

All Recipes:
Domaine Chandon Brut Classic or Marc Kreydenweiss Riesling