First up: a delicious Warm and Crispy Goat Cheese Salad, which pairs wonderfully with a South African Sauvignon Blanc. Then, the chocolate and cheese come together with Cocoa-Chili-Rubbed Chicken on a bed of Parmigiano-Reggiano Polenta, a terrific match for a Petite Sirah. For dessert, it's Aunt Paula's Cream Cheese Pound Cake, topped with Caramelized Bananas and warm Chocolate sauce ... and just perfect with a sweet dessert wine like Madeira!

Pairings:

• Warm Crispy Goat Cheese Canapés Salad: Mulderbosch Sauvignon Blanc
  
• Quick Parmigiano Reggiano Polenta: Bogle Petit Syrah
  
• Cocoa-Chili-Rubbed Chicken: Bogle Petit Syrah
  
• Aunt Paula's Cream Cheese Pound Cake with Caramelized Bananas and Chocolate Sauce: Madeira