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AIR TIMES:
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August 22, 2009 4:00 AM EST |
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Spanish SelectionsAndrea’s pairing the robust flavors of Spain. First it’s Amontillado Sherry with Tomato and Garlic Rubbed Toast, with sherry that makes the tomatoes tingle on your tongue.
Then sherry brings out the sweetness in Shrimp with Garlic and paired with Paella gives a mouthful of Spanish flair. Spain’s other signature wine, Rioja Reserva, is a great alternative.
Featured Wines
Bodegas Muga Rioja Reserva
www.bodegasmuga.com
Osborne Amontillado Sherry
www.calphalon.com
Vietri
Italian dinnerware and kitchenware
www.vietri.com
Fortessa Schott Zweisel crystal
www.fortessa.com
Vic Firth Gourmet
Peppermills, salt mills and rolling pins
www.vicfirthgourmet.com
Leifheit household products
www.leifheitusa.com
Lenox / Dansk
www.lenox.com
Sub Zero
www.subzero.com
Vietri
www.vietri.com
World Kitchen
www.worldkitchen.com
Wustof
www.wusthof.com
Zrike tableware and giftware
www.zrike.com
Featured Wine
Flora Springs Soliloquy Sauvignon Blanc
www.florasprings.com
Pairings
Cold Sesame Noodles + Sololioqui Sauvignon Blanc, Flora Springs
Coconut milk, Curry Shrimp Soup + Sololioqui Sauvignon Blanc, Flora Springs
Steamed Vegetables with Rice Wine Vinaigrette + Sololioqui Sauvignon Blanc, Flora Springs
Recipes featured in this episode are listed below.
Featured Kitchen Products
Calphalon cookware
www.calphalon.com
Vietri
Italian dinnerware and kitchenware
www.vietri.com
Fortessa Schott Zweisel crystal
www.fortessa.com
Vic Firth Gourmet
Peppermills, salt mills and rolling pins
www.vicfirthgourmet.com
Leifheit household products
www.leifheitusa.com
Lenox / Dansk
www.lenox.com
Sub Zero
www.subzero.com
Vietri
www.vietri.com
World Kitchen
www.worldkitchen.com
Wustof
www.wusthof.com
Zrike tableware and giftware
www.zrike.com
