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AIR TIMES:
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August 29, 2009 4:30 AM EST |
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Mediterranean CookingThe clean and robust flavors of Mediterranean cuisine come alive in Andrea’s kitchen with a flavorful wine to pair.
A Spanish white will complement the earthy flavors of herbs and olives in her Chickpea Flatbread with Olive Tapenade and pair perfectly with the elements of a simple Greek Style Tossed Salad. And the flavors of the sea and the earth come together in her Salt-Encrusted Red Snapper.
Pairings
Chickpea Flatbread with Olive Tapenade + Aura Verdejo
Greek Style Tossed Salad + Aura Verdejo
Salt-Encrusted Red Snapper + Aura Verdejo
Recipes featured in this episode are listed below
Featured Kitchen Products
Calphalon cookware
www.calphalon.com
Vietri
Italian dinnerware and kitchenware
www.vietri.com
Fortessa Schott Zweisel crystal
www.fortessa.com
Vic Firth Gourmet
Peppermills, salt mills and rolling pins
www.vicfirthgourmet.com
Leifheit household products
www.leifheitusa.com
Lenox / Dansk
www.lenox.com
Sub Zero
www.subzero.com
Vietri
www.vietri.com
World Kitchen
www.worldkitchen.com
Wustof
www.wusthof.com
Zrike tableware and giftware
www.zrike.com
