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AIR TIMES:
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September 05, 2009 4:30 AM EST |
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Girls Grill InIt's a zesty meal on the grill and a smoky but lively Pinot Noir to match! The spicy flavors in the wine will be a fantastic contrast to Andrea's Charred Tricolore Salad made of endives and radicchio. It also makes her Grilled Mussels with Cheesy Country Bread surprisingly sweet. This wine is so well rounded it even matches her dessert of Pears Grilled in Vanilla Wine Syrup! Andrea's friend Janet is bringing a Dry Riesling for those who like white. Its zesty, fruity flavors go great with this meal too.
Pairings
Charred Tricolore Salad + Iron Horse Estate Pinot Noir
Grilled Mussels with Cheesy Grilled Country Bread + Iron Horse Estate Pinot Noir
Pears Grilled in Vanilla Wine Syrup + Iron Horse Estate Pinot Noir
Recipes featured in this episode are listed below
Featured Kitchen Products and Wine Information
Calphalon cookware
www.calphalon.com
Leifheit USA
www.leifheitusa.com
Lenox
www.lenox.com
Riedel
www.riedel.com
Sub-Zero
www.subzero.com
Vic Firth Gourmet
www.vicfirthgourmet.com
Vietri
Italian dinnerware and kitchenware
www.vietri.com
Weber
www.weber.com
World Kitchen
www.worldkitchen.com
Wüsthof
wusthof.com
Zrike
www.zrike.com
Iron Horse Vineyards
www.ironhorsevineyards.com
Trefethen Estate
Dry Riesling
www.trefethen.com
