 |
|
 |
 |
 |
|
AIR TIMES:
| • |
September 12, 2009 4:00 AM EST |
|
|
 |
|
 |
|
Hot and SpicyWant to spice things up in the kitchen? Andrea has what it takes to do just that!
Join her for a lesson in full-blown flavor as she whips up a mouth-watering meal that's perfect for pairing with two uniquely refreshing wines. First up: Spicy Shrimp and Avocado Salad, followed by a Goat Cheese Queso Fundido (Fondue). And for something sweet and spicy: Cinnamon Doughnuts.
As the flavor index heats up, Andrea cools it down with a pairing of Beringer's Johannesberg Riesling...and for the red wine lovers, it's Rosenblum Zinfandel: a mouth-watering match for those spicy flavors.
Pairings
Spicy Shrimp and Avacado Salad + Beringer Johannesburg Riesling
Cinnamon Doughnuts + Beringer Johannesburg Riesling
Goat Cheese Queso Fundido + Beringer Johannesburg Riesling
Recipes featured in this episode are listed below
Featured Kitchen Products and Wine Information
Calphalon cookware
www.calphalon.com
Fortessa
www.fortessa.com
Leifheit USA
www.leifheitusa.com
Lenox
www.lenox.com
Riedel
www.riedel.com
Staub USA
www.staubusa.com
Sub-Zero
www.subzero.com
Vic Firth Gourmet
www.vicfirthgourmet.com
Vietri
Italian dinnerware and kitchenware
www.vietri.com
Weber
www.weber.com
World Kitchen
www.worldkitchen.com
Wüsthof
wusthof.com
Zrike
www.zrike.com
Beringer
Riesling
www.beringer.com
