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AIR TIMES:
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September 12, 2009 4:30 AM EST |
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Dessert and Dessert WinesIf you've never tasted a dessert wine, you won't be able to resist after seeing this show!
Andrea assembles an amazing dessert buffet featuring Flourless Chocolate Cakes with a dessert wine glaze to pair with Tawny Port; the flavors deliver an unbelievable chocolately, caramel richness. Then she pairs a honey-sweet Hungarian Tokaji with Amaretti Stuffed Peaches with Sweetened Whipped Cream and Poached Pears with a delicious Ice Wine.
Pairings
Flourless Chocolate Cakes + Ferreira Dona Antonia Reserve
Amaretti Stuffed Roasted Peaches + Royal Tokaji
Poached Pears with Parmesano + Selaks Ice Wine
Note: Some ice wines are made by freezing the grapes, but most are made by letting the grapes freeze on the vine. Recipes featured in this episode are listed below
Featured Kitchen Products and Wine Information
Calphalon cookware
www.calphalon.com European Sources Direct Importer and distributor of European-designed quality giftware and home décor products
We apologize no contact information is available.
Leifheit USA
www.leifheitusa.com Lenox
www.lenox.com Riedel
www.riedel.com Sub-Zero
www.subzero.com Vic Firth Gourmet
www.vicfirthgourmet.com Vietri Italian dinnerware and kitchenware
www.vietri.com Weber
www.weber.com World Kitchen
www.worldkitchen.com
Wüsthof
wusthof.com Zrike
www.zrike.com Ferreira Donna Antonia Tawny Port
www.broadbent-wines.com
Royal Tokaji Red Label
www.wilsondaniels.com Selaks Ice Wine
We apologize no contact information is available. 
