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AIR TIMES:
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September 26, 2009 4:30 AM EST |
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Five-Alarm FoodsBecause firefighters spend days at a time at the firehouse, they're accustomed to cooking for themselves. And Andrea’s here to help.
First she shows them how to make a spicy marinated beef stew served with blue cheese croutons. Then for dessert, a rich olive oil cake with tangy orange.
And for when they're at home cooking for their families, Andrea pairs a hearty full-bodied Mad and a crisp Miner Viognier.
Featured Wines
Miner Viognier
Website: www.minerwines.com
Quinta Do Crasto Douro
Website: www.broadbent.com
Pairings
Pineapple and Proscuitto on Skewers + Miner Viognier
Red Wine Beef Stew with Bleu Cheese Croutons + Quinta Do Crasto Douro
