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AIR TIMES:
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October 03, 2009 4:00 AM EST |
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Middle East FeastTo start, Andrea prepares babaganosh, a savory eggplant appetizer. Next, she combines fragrant cumin and cardamom with the tartness of lemon for her chicken tajine with olives. On the side, a light and fluffy couscous with white raisins and dates.
And reminiscent of the popular rose wines of North Africa, Andrea chooses a pairing with El Coto Rioja as well as a slightly bolder Lebanese Chateau Musar.
Featured Wines
El Coto Rosado Rose (Spanish Rose)
www.frederickwildman.com
Chateau Musar Lebanese Red
www.broadbent.com
Pairings
Classic Baba Ghanoush + El Coto Rosado Rose (Spanish Rose)
Toasted Almond and Orange Couscous + El Coto Rosado Rose (Spanish Rose)
Toasted Almond and Orange Couscous + Chateau Musar Lebanese Red
Chicken Tajine + El Coto Rosado Rose (Spanish Rose)
Chicken Tajine + Chateau Musar Lebanese Red
