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Pairings with Andrea
Episode FLPWA-306L

Dinner Down Under
Andrea will cook up the big flavors of Australian cuisine. Then, along with guest Wayne Donaldson of Gallo Wineries, she'll pair them with a bold Shiraz.

The starter is Grilled Asparagus and Camembert Toast with Balsamic Vinegar, followed by a surprisingly simple Pepper Crusted Rack of Lamb with Plum Chutney that will just pop when paired with the Shiraz. A warm grilled potato salad with kalamata olives and rosemary rounds out the robustly flavorful meal.

Featured Wines

Penfolds Kalimna Bin 28
www.penfolds.com

Devils Lair Chardonnay
www.devils-lair.com

Pairings

Grilled Asparagus with Camembert Crostini + Penfolds Kalimna Bin 28

Pepper Crusted Rack of Lamb with Plum Chutney + Devils Lair Chardonnay

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