Healthy HelpingsAndrea and Chef David Myers, renowned for his inventive use of fresh ingredients at L.A.’s Sonas Restaurant, start with Roasted Green Beans with Toasted Pumpkin Seeds and then create a main course of Seared Sea Scallops with Sesame and Bulgur Wheat.
All the tastes pair exquisitely with a fruity Pinot Noir. And for dessert, a Red Wine Granita served with a delicate sparkling Prosecco.
Featured Wines
Givry Chofflet- Valdenaire
www.adventuresinwine.com
Duckhorn Sauvignon Blanc
www.duckhorn.com
Pairings
Roasted Green Bean Salad with Toasted Pumpkin Seeds + Chofflet-Valdenaire Givry Premier Cru
Sesame Sea Scallops over Bulgur Wheat Salad + Duckhorn Sauvignon Blanc
