All That JazzAndrea and her husband John cook up a truly authentic bayou banquet from the multicultural culinary confluences that are The Crescent City.
Fixins' include a spicy Shrimp and Chorizo Gumbo, practically a meal all by itself, but made even better with a special batch of homemade Corn Fritters. Keeping step with the French roots of Louisiana, Andrea pairs these delicacies with a Gaston Chiquet Carte Verte and finishes up with a classic Bananas Foster ala mode with a traditional Sazerac cocktail.
Featured Wines
Gaston Chiquet Carte Verte
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Leitz Dragonstone Riesling
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Pairings
Shrimp and Chorizo Gumbo + Gaston Chiquet Carte Verte
Savory Corn Fritters + Gaston Chiquet Carte Verte
Bananas Foster + Gaston Chiquet Carte Verte
